So I kind of made it my goal to update this blog one or twice a week and I looked at my last post from February 8th and realized I needed to get going! But the good news is the reason I haven't had time to write is because I have been doing so much the past week which is great. After reading through the entirety of my Rick Steve's travel book that a friend got me, my roommate and I realized that we could live in Rome for four months and do something everyday and
still never get to see everything we want to see. There is just so much history and so many amazing things in this city it is unreal. But again this comes with more good news. Doing a lot of things means trying a lot of different foods as we go along, so I figured I could give you some pretty good insight on that.
Last Thursday I went to the Van Gogh museum before my class. Some great things about that are that I have a new appreciation for art since I'm taking a sketchbook class so it was really cool to paintings that I was familiar with in real life instead of just reprint. Another great thing is that I was just able to head into the city center and see all this before I went to class. On Friday I went in to the city center again to explore the inside of the Colosseum and the Roman Forum. All of it was absolutely amazing and I really just can't believe how ancient it all is. We had a great tour guide and got all the history. I feel like I'm learning so much here. Now, these are obviously all day excursions and anytime you go into the city center it involves stopping at a little sandwich shop and getting a panini. This sounds average, but if you are thinking that at all... you're wrong. Everything they use here, even in the little corner sandwich shops is so fresh that a simple prosciutto-tomato-mozzarella sandwich is enough to make my day. (Prosciutto's kind of like ham... they put it on everything from sandwiches to pizza to in your pasta)
Friday night was a low key night since we were catching an early train to Napoli (where margherita pizza was invented!) so we just had some wine and made our own dinners. And I do have to say I'm getting pretty good. I normally make some kind of pasta dish and throw some vegetables in there and some chicken. Nothing to fancy but I'm learning from one of my roommates. One of the girls had gotten fresh pasta at the market that day and it was so good... we were just eating it uncooked as a snack. I'm going to have to do fresh pasta instead of the boxed kind sometime so I'll let you know how it turns out.
Saturday in Napoli was an all out food festival. We went to the pizza place from Eat Pray Love for brick oven pizza and it was so good. Pepe(pay-pay), the man cooking the pizza was so funny and loved to cheese it up for the cameras so I have to put in a picture of him.
We continued wandering the city for the day and along the way stopped and got some amazing gelato at this place that was pretty famous (so we were told). The gelato places are really cool looking with all the different flavors lined up because they make them so fancy looking so I will have to remember to put a picture in here one time. Conveniently after we got gelato, we remembered that the nice Italian policeman that sat with us on the train told us about these pastries we had to try.... So nonetheless we did.
Ok so you've got your cannoli in the front right there and amazing is an understatement. Next to that is a baba` which is basically a rum cake with whatever you want in the middle... like nutella or chocolate chips or some other heavenly goodness. And the pastry to the right is what Napoli is famous for....it's called
sfogliatella and I
still have no idea about the correct pronunciation. After seeing pretty much all of Napoli... we headed back to the train station. There isn't much in Napoli aside from food and churches so one day there was long enough. We stopped in a McDonalds on the way to the train (just to use the bathroom I swear!) and we got a good laugh cause they were serving beer which is kind of a funny idea if you think about it.
Overall the food here is just amazing. Its so fresh and people in Italy really take pride in their cooking and baking so everything is always good. There are a couple things I do miss about American food though. One is a regular cup of coffee in the mornings. Italian cappuccinos are pretty much like having a dessert in itself but people in Italy only serve coffee in cups that are about 1/3 the size of a normal mug. And it's always
just hot enough so that you can drink it right away while standing at the counter (cause that's what you do here). So that being said, some mornings all I want it is a egular sized cup of regular coffee with some coffeemate creamer.
All that being said, if I could bring everyone the ideal souvenir from Italy it would be some type of food. But I don't ten pounds of pasta carbonara and a bag full of canolli's will stay too well on the plane....maybe the canolli's will who knows?! I think I may have overdone it for this post already so I am going to save the rest of my food stories for another time. I hope everyone is doing well at home. I know I am six hours ahead in time but remember, its almost Thursday! Have a good weekend everyone :)